To make these biscuits all you have to do is defrost some shortcrust pastry, sprinkle with seasoning, cook and serve ……….. so easy.
I cut the pastry into preferred shapes as soon as it is defrosted enough. Brush olive oil over the whole sheet then I add the seasoning. You can use dukkah, lemon pepper, chili powder, fresh herbs or a combination of any. You can just use salt and pepper and a flavour infused oil. Sometimes I sprinkle with Parmesan too.
Cook in moderate oven until golden.