by Marylouise Cartwright | Jun 12, 2013 | pumpkin soup, quick, recipes
Peel and roughly chop your pumpkin and cook in microwave for about 10 mins. Add 1 -2 cups of chicken stock. Use a wand mixer to puree the mix. At this point I season and add a can of coconut cream. Serve with any toasted bread and the kids...