I often have leftover chicken from doing a roast or even a store bought BBQ chicken. Don’t leave it in the fridge for a week and then throw it out as waste.
Take the meat off the bones and add to a couple of eggs and cheese. You can add veges, (even frozen veges) and seasoning.
Line a muffin tin with puff pastry and pour in chicken and egg mix. Cook in hot oven for about 20 mins.
Excellent afternoon tea snack for the kids.
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