Peel and roughly chop your pumpkin and cook in microwave for about 10 mins. Add 1 -2 cups of chicken stock. Use a wand mixer to puree the mix. At this point I season and add a can of coconut cream. Serve with any toasted bread and the kids (adults) will love it.
Introducing Marylouise Cartwright our Interior Designer. She has a natural flair for knowing what suits her client’s lifestyle and budget. She has a Diploma in Interior Design and over 20 years experience in renovation, design and colour consulting. She will work with you to find a suitable solution.