I always have some un-iced vanilla cup cakes in the freezer for emergencies. Store in an air tight container. When you get a call announcing visitors just whip a couple of cakes out of the freezer and whip up some cream.
These look extra special when you use coloured cup cake cases and a paper doilee.
Your guests will feel loved and they will be very impressed.
OR you can just do it for yourself. ENJOY!
Introducing Marylouise Cartwright our Interior Designer. She has a natural flair for knowing what suits her client’s lifestyle and budget. She has a Diploma in Interior Design and over 20 years experience in renovation, design and colour consulting. She will work with you to find a suitable solution.