by Marylouise Cartwright | Sep 12, 2013 | Biscuits, quick, recipes, Vanilla
I always make a double or triple batch of these biscuits because otherwise there would be none left when the kids get home from school.Ingredients:1 1/3 cups of plain flour1 Tsp baking powder125g butter1 cup sugar2 eggs beaten1 1/2 tsp vanillaMethod:Preheat oven to...
by Marylouise Cartwright | May 27, 2013 | Biscuits, fast, recipes
To make these biscuits all you have to do is defrost some shortcrust pastry, sprinkle with seasoning, cook and serve ……….. so easy. I cut the pastry into preferred shapes as soon as it is defrosted enough. Brush olive oil over the whole sheet...