by Marylouise Cartwright | Jul 22, 2013 | limes, puree, recipes
Have you had a bumper crop of limes or like me was given a bag with about 3kg in it. What do you do? You may want to make a heap of Mojitos of Margaritas OR find a fast use for all of them. You can make a lime base good for any number of uses....
by Marylouise Cartwright | Jul 14, 2013 | aioli, chilli, Dijon, garlic, mayonnaise, recipes, wasabi
Recently I came across some mayonnaise that is just soooo gooood. It is so good I can eat it off the spoon. Yeah… My family all have their favourite mayo so I decided to make them up from the good stuff.Wasabi-naise …… Mayo with...
by Marylouise Cartwright | Jun 12, 2013 | pumpkin soup, quick, recipes
Peel and roughly chop your pumpkin and cook in microwave for about 10 mins. Add 1 -2 cups of chicken stock. Use a wand mixer to puree the mix. At this point I season and add a can of coconut cream. Serve with any toasted bread and the kids...
by Marylouise Cartwright | May 27, 2013 | Biscuits, fast, recipes
To make these biscuits all you have to do is defrost some shortcrust pastry, sprinkle with seasoning, cook and serve ……….. so easy. I cut the pastry into preferred shapes as soon as it is defrosted enough. Brush olive oil over the whole sheet...
by Marylouise Cartwright | May 3, 2013 | Chicken, recipes
I often have leftover chicken from doing a roast or even a store bought BBQ chicken. Don’t leave it in the fridge for a week and then throw it out as waste. Take the meat off the bones and add to a couple of eggs and cheese. You can add veges, (even...
by Marylouise Cartwright | Apr 26, 2013 | pastry, picnics, recipes
Need a quick and easy snack for coffee? Just spread a sheet of puff pastry with a thin layer of Nutella and roll up. Slice the roll at 1cm intervals and place on a lined biscuit tray. If you want to be adventurous… roll in from both sides and create...